Welcome to
Hem's
Hakka
Hem's Hakka is the culmination of journey of almost 30 years of our chef Mr. Hemanta Regmi.
Our chef has been trained in Hotel Management by T. John College, India. After finishing up his training he has been involved with many 5 star hotels such as Taj Group of Hotels in Nepal and India, Radisson Hotel in Nepal, Crown Plaza Holiday Inn, Rydges Plaza in Qatar, and Four Points by Sheraton in Canada. During his working in the kitchen of different hotels he has been extensively involved in the preparation of Indian, Chinese, along with the European cuisines. This has been a backbone for opening a Hakka restaurant in Kitchener which has been a dream for a very long time of our chef. He is offering mouth water delicacies with fusion of Asian flavors.
A word from our chef, Mr Hemanta, "Have a taste of Hakka style of cooking in the heart of Kitchener, ON in our family restaurant where we serve quality and savory Indo-Chinese cuisines."
We request you to try out the food from Hem's Hakka restaurant, situated in King Street East, Kitchener, very close to highway 401 and highways 7 & 8, and provide us an opportunity to serve you and quench your desire to enjoy taste from all around the globe.
OUR MENU (INDO-CHINESE)
NON- VEG. APPETIZERS & SALADS
An appetizer is part of a meal that's served before the main courses.
POT-STICKERS ( MO:MO)
Please note this takes at least 25 minutes to prepare.
VEG. APPETIZERS
