

Our Menu (Indo- Chinese)
From Tandoor
A Tandoor is a large base-shaped oven, usually made of clay. Since antiquity tandoors have been used to bake unleavened flatbreads, such as Roti and Naan, as will as to roast meat. The Tandoor is predominantly used in Western Asian, Central Asian, South Asian and Horn of African cuisines.
Non-Veg, Appetizers & Saladds
An appetizer is part of a meal that's served before the main courses.
POT-STICKERS ( MO:MO)
Please note this takes at least 25 minutes to prepare.
VEG. APPETIZERS
SOUPS
CHICKEN DISHES
All Chicken dishes served with a bowl of steamed rice.
LAMB DISHES
This is Very tender meat, our Chef marinates the Lamb with House Spices before cooking . Marination is the most important part of cooking because of flavor, test and tenderness.
BEEF DISHES
PRAWN
All Seafood dishes served with a bowl of steamed rice.
FISH
Veggie/ Vegan Dishes
Paneer Dishes
FRIED RICE
NOODLES
DESSERTS
DRINKS
From Tandoor (Clay Oven)
It is made primarily from white flour or wheat flour and a leavening agent, which results in the formation of air pockets in the the dough that impart fluffiness and softness.
From Tandoor ( Clay Oven)
Wraps
Chicken Wrap
Juicy Veggie Wrap - Hakka Style
Lunch Special
Mon - Fri 11:30 am to 3:00 pm (Excluding weekend and holiday)
Business Lunch Special
Party Tray
TAKE OUT ONLY (Please order 48 hrs ahead )