From Tandoor

A Tandoor is a large base-shaped oven, usually made of clay. Since antiquity tandoors have been used to bake unleavened flatbreads, such as Roti and Naan, as will as to roast meat. The Tandoor is predominantly used in Western Asian, Central Asian, South Asian and Horn of African cuisines.

Non-Veg, Appetizers & Saladds

An appetizer is part of a meal that's served before the main courses.

POT-STICKERS ( MO:MO)

Please note this takes at least 25 minutes to prepare.

VEG. APPETIZERS

SOUPS

CHICKEN DISHES

All Chicken dishes served with a bowl of steamed rice.

LAMB DISHES

This is Very tender meat, our Chef marinates the Lamb with House Spices before cooking . Marination is the most important part of cooking because of flavor, test and tenderness.

BEEF DISHES